Research on Food Inspection and Quality Control

Title：Research on Food Inspection and Quality Control

Name(s)：Duan, Xiaomeng: author. 

                   Chang, Lijuan: author. 

                   Li, Hongtao: author. 

Publisher：Cambridge : UK Scientific Publishing

Date：2022

Physical description：190 pages : illustrations (black and white) ; 26 cm.

Language：Chinese

                      English

Subject(s)：Food adulteration and inspection

Identifiers：ISBN: 9781915648099 (pbk.) :

                      MMSID: 99116839747304341

Source：National Library of Scotland catalogue of published resources